antidoot lambigu kweepeer peer 2018 cider 75 cl BTW Hoog After a year of barrel

After a year of barrel aging

In late summer 2022

This mega blend was specially made for the 12th edition of Toer de Geuze and will have matured in the bottle for more than 6 months on the day of the Toer de Geuze 2019

Dried stone fruit followed by oak

antidoot lambigu kweepeer peer 2018 cider 75 cl BTW Hoog After a year of barrelIn the autumn of 2018, the brewers created a pear and quince cider from fruit grown in our garden. After primary fermentation, the brewers added the cider to a cask of beer brewed six months earlier. We aged it for another six months and decided to bottle it without the addition of priming sugar. The residual sugar can create a slight fizz over time, but it's intended as a still wine cider hybrid. Product details: Alcohol percentage: 7. 3% Volume: 75