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Citra T-90 and a dash of Motueka
This is an important barrel for those who love vineyard products
Rhubarb was mixed with a blend of one and two year old lambic before conditioning
citrus fruits and wild funk
goose island big news barrel aged stout w pecan and coconut 2025 stout 35 cl coming-soon Citra T-90 and a dashImperial Stout with Roasted Pecans & Coconut This Imperial Stout, made by our Head Pub Brewer, Mike Jacobs, was born from his love for how roasted pecans and coconut complement the rich flavors developed during the aging process in freshly emptied bourbon barrels. Originally launched on tap in 2023 at our Clybourn Brewhouse, this limited release stout now makes its bottled debut with our Goose Island Salt Shed Pub. With powerful notes of roasted