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Introducing Gantipède
making way for a wave of rich
Freestlye Nelson
A bouquet of fresh
Affection 5th Anniversary (2026) Browar Stu Mostow Introducing GantipèdeImperial Stout w Coconut, Coffee, Cocoa nibs and Vanilla. Aged for 14 18 months in Heaven Hill & Wild Turkey Bourbon, Cognac and Pedro Ximnez. Adjuncts Breakdown: Roasted and Raw Coconut chips from Indonesia, Coffee beans from Brazil, Cocoa nibs from Ecuador and Dominican Republic, Vanilla pods from Papua New Guinea and Costa Rica. Barrels Breakdown: 20% Heaven Hill 20% Wild Turkey 30% Cognac 30% Sherry Pedro Ximenez Special 5th Anniversary edition.
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