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We started with a blend of older beers (about 2 years in barrel)
We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels
The Westvleteren double can be recognized by the blue cap
taste and enjoy
side project pulling nails ale bier 75 cl Bourbon County We started with a blendBlend #9 continues to focus on using our diverse sour, sour, funky and oak aged barrels to create a unique beer that could not be produced without the blending of these individual threads. A slightly more assertive Brettanomyces presence is softened by the Blackberry and Vidal Blanc portions to define what Pulling Nails Blend #9 is. The official mix: 32% Thicket Missouri Wild Ale aged on blackberries for over a year 18% Oude du Bl Missouri Wheat
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